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加拿大有机野米生长在加拿大干净、清澈的湖中，是不施肥、无农药的天然有机湖 泊米，谷粒可长达12mm，采收季节里，需驾独木舟以人工在湖面采收。加拿大有机野米是一种营养价值极高的纯天然健康产品。
加拿大有机野米富含天然膳食纤维，能促进肠道蠕动，而维生素B1 的含量高，亦可维持心脏及神经系统的正常运作。另外，野米还含有锌，锌是胰岛素及多种酵素的成分，是成年男性不可或缺的天然营养素。加拿大癌症中心的专家，亦向癌症病患大力推荐野米。
加拿大有机野米中的膳食纤维（包括维生素、B1、B2、B6、E、锌、硒、镁、钙、铁、磷、钠、钾）比白米多三倍，叶酸比白米多五倍，蛋白质比白米多一倍。
野米虽然名字里头有个「米」字，事实上却不属于米科，而是是一种草的种子，外壳未经打磨，保留着丰富的营养素和纤维质，也比白米含有更多的蛋白质和微量元素。
过去一百年来，加拿大农业专家一直努力想在一些没有野米自然生长的水体中栽种野米，但最后都宣告失败。因加拿大有机野米需要特殊的生长环境，并配合以独特的人工采集方式，使其在价格上比其他谷类要昂贵了许多。野米口感特殊，营养价值特别高，是非常好的健康选择。
Wild rice, also called Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically gathered and eaten in both North America and China, but eaten less in China, where the plant's stem is used as a vegetable.
Wild rice is not directly related to domesticated rice (Oryza sativa and Oryza glaberrima), although they are close cousins, all belonging to the tribe Oryzeae. Wild-rice grains have a chewy outer sheath with a tender inner grain that has a slightly vegetal taste.
The plants grow in shallow water in small lakes and slow-flowing streams; often, only the flowering head of wild rice rises above the water. The grain is eaten by dabbling ducks and other aquatic wildlife.
